Champions Dinner Tuesday, April 7 6:30pm-8:30pm We are pleased to extend a formal invitation to you for an exclusive culinary event that promises an evening of distinguished dining, exceptional flavors, and a refined atmosphere. Get ready for an unforgettable evening at the Champions Dinner, celebrating the biggest golf event of the year! Below is an overview of the menu that has been thoughtfully crafted for this event: Appetizers: - Peach and Ricotta Flatbread - Rock Shrimp Tempura - Bacon-Wrapped Dates - Grilled Elk Sliders. First Course: - Yellowfin Tuna Carpaccio with Foie Gras Main Course: Wagyu Filet Mignon & Seared Salmon, served with Traditional Irish Champ, Sautéed Brussels Sprouts, Glazed Carrots, and Crispy Vidalia Onion Rings. Dessert: - Sticky Toffee Pudding with Vanilla Ice Cream This event offers a unique opportunity to indulge in a range of thoughtfully prepared dishes while enjoying a sophisticated ambiance. We would be delighted to have you join us and share in this exceptional experience. Join us here $125++ per person for menu only $60++ additional per person for coursed wine pairings